Save Money and the Planet: Reduce Your Family’s Food Waste
40 percent of U.S. food is wasted, with dire costs
Food
5 Smart Steps for Keeping Holiday Leftovers Safe and Delicious
Turn those big dinners into safe, yummy meals for later
What Does that Gluten-Free Label Mean?
Learn who regulates the label and how much gluten these products can legally contain.
Alternatives to the “USDA Organic” Label: How Much Do They Mean?
From “Certified Naturally Grown” to “Non-GMO,” how to decipher natural food claims.
How to Avoid Food Poisoning at Your Next Potluck
From casseroles to desserts, bring joy — not illness — to your potluck party.
Your Chocolate May Contain Lead — But Should You Stop Eating It?
One advocacy group says levels in some products are unsafe, but chocolate companies disagree.
Can a Vegan Diet Help Save the World?
A new study says more people going vegetarian or vegan would slash greenhouse emissions — and save lives.
The FDA Wants Less Acrylamide in Our Food
French fries, potato chips and even your morning toast may contain this probable carcinogen.
Half of What Americans Eat is “Ultra-Processed”
And those foods and drinks are pumping us full of added sugar.
Can the Right Diet Help Protect You from Lead Poisoning?
The important role calcium, iron and vitamin C play.
Bill Clinton: A Mostly Vegan Diet May Have Saved My Life
Want to become a part-time vegan? Start with these tips.
Your Dinner Plate Could Be a Whole Lot Healthier
Step up your nutrition know-how with this expert advice.
Do Food Dyes Contribute to Behavior Problems in Kids?
Some experts say yes, but the FDA isn’t convinced.
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eheat Recalls Envi Wall Heaters Due to Overheating and Burn Hazard...
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