What Does that Gluten-Free Label Mean?
Learn who regulates the label and how much gluten these products can legally contain.
Food
Alternatives to the “USDA Organic” Label: How Much Do They Mean?
From “Certified Naturally Grown” to “Non-GMO,” how to decipher natural food claims.
How to Avoid Food Poisoning at Your Next Potluck
From casseroles to desserts, bring joy — not illness — to your potluck party.
Your Chocolate May Contain Lead — But Should You Stop Eating It?
One advocacy group says levels in some products are unsafe, but chocolate companies disagree.
Can a Vegan Diet Help Save the World?
A new study says more people going vegetarian or vegan would slash greenhouse emissions — and save lives.
The FDA Wants Less Acrylamide in Our Food
French fries, potato chips and even your morning toast may contain this probable carcinogen.
Half of What Americans Eat is “Ultra-Processed”
And those foods and drinks are pumping us full of added sugar.
Can the Right Diet Help Protect You from Lead Poisoning?
The important role calcium, iron and vitamin C play.
Bill Clinton: A Mostly Vegan Diet May Have Saved My Life
Want to become a part-time vegan? Start with these tips.
Your Dinner Plate Could Be a Whole Lot Healthier
Step up your nutrition know-how with this expert advice.
Do Food Dyes Contribute to Behavior Problems in Kids?
Some experts say yes, but the FDA isn’t convinced.
Soon There May Be Less Glyphosate, aka Weed Killer, in Your Dinner
The FDA will start testing foods for this chemical, a possible carcinogen.
Cheese Lovers: There May Be Wood Pulp In Your Grated Parmesan
The FDA is cracking down — but will this “filler” ingredient hurt you?
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