Healthy tips to prevent allergies while dining out
Follow these “well-done” tips on how to prevent allergic attacks at restaurants
Food
6 steps to stay safe when cooking for a crowd
Smart ways to safely cook large amounts of food this holiday season
Grill It Up! Safety Musts and Other Important Grilling Tips
How to avoid grilling accidents and what to look for in a grill
Save Money and the Planet: Reduce Your Family’s Food Waste
40 percent of U.S. food is wasted, with dire costs
5 Smart Steps for Keeping Holiday Leftovers Safe and Delicious
Turn those big dinners into safe, yummy meals for later
What Does that Gluten-Free Label Mean?
Learn who regulates the label and how much gluten these products can legally contain.
Alternatives to the “USDA Organic” Label: How Much Do They Mean?
From “Certified Naturally Grown” to “Non-GMO,” how to decipher natural food claims.
How to Avoid Food Poisoning at Your Next Potluck
From casseroles to desserts, bring joy — not illness — to your potluck party.
Your Chocolate May Contain Lead — But Should You Stop Eating It?
One advocacy group says levels in some products are unsafe, but chocolate companies disagree.
Can a Vegan Diet Help Save the World?
A new study says more people going vegetarian or vegan would slash greenhouse emissions — and save lives.
The FDA Wants Less Acrylamide in Our Food
French fries, potato chips and even your morning toast may contain this probable carcinogen.
Half of What Americans Eat is “Ultra-Processed”
And those foods and drinks are pumping us full of added sugar.
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