Food - Page 2

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The FDA Wants Less Acrylamide in Our Food

French fries, potato chips and even your morning toast may contain this probable carcinogen.

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Half of What Americans Eat is “Ultra-Processed”

And those foods and drinks are pumping us full of added sugar.

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Can the Right Diet Help Protect You from Lead Poisoning?

The important role calcium, iron and vitamin C play.

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Bill Clinton: A Mostly Vegan Diet May Have Saved My Life

Want to become a part-time vegan? Start with these tips.

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Your Dinner Plate Could Be a Whole Lot Healthier

Step up your nutrition know-how with this expert advice.

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Do Food Dyes Contribute to Behavior Problems in Kids?

Some experts say yes, but the FDA isn’t convinced.

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Soon There May Be Less Glyphosate, aka Weed Killer, in Your Dinner

The FDA will start testing foods for this chemical, a possible carcinogen.

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Do You Know How to Check if Your Roast Chicken Is Done?

Hint: you need to check it in three places.

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Cheese Lovers: There May Be Wood Pulp In Your Grated Parmesan

The FDA is cracking down — but will this “filler” ingredient hurt you?

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Study Finds Organic Milk and Meat Have Higher Nutrient Levels

Research suggests these products have more omega-3s and other healthy fatty acids.

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Your Chicken May Soon Be Less Likely to Contain Salmonella

New USDA standards for poultry aim to reduce foodborne illness in the U.S.

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How to Cook Wings Safely When You're Cooking for a Crowd

Don't make these common mistakes with wings and other party foods.

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What's the Difference Between Cage Free, Free Range and Pasture Raised Eggs?

And what does it mean for your health — and the chickens?

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Fiber May Help Lower the Risk of Breast Cancer Later in Life

If your daughter isn’t eating enough fiber, these recipes can help.

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Cake Dusts and Glitters: Are You Eating Plastic with That Icing?

Warning: Some of those “non toxic” decorations are not edible.