9 Simple Hacks For A Hazard-Free Kitchen

Easy ways to make everything from food prep to cleanup safer and healthier
bottles of milk in fridge Photo: AlexRoz /Shutterstock
kitchen hacks
man cutting witha  sharp knife
grating with cheese grater
broken egg
bottles of milk in fridge
meat thermometer in pork
leftovers
toothbrush for cleaning
gross sponges in kitchen
vinegar for cleaning dishwasher
5 / 10

Dairy freeze

No need to toss yogurt or milk that’s about to reach the expiration date. You can freeze it for later! One smart way to do it: Spoon individual portions into the cups of an ice cube tray. Once frozen, transfer the milk or yogurt cubes to a covered, freezer-safe container. Toss a few cubes into the blender with other ingredients to give smoothies or frozen desserts a calcium kick. (Note: Do not refreeze dairy products that have been thawed.)