9 Simple Hacks For A Hazard-Free Kitchen

Easy ways to make everything from food prep to cleanup safer and healthier
leftovers Photo: stockcreations /Shutterstock
kitchen hacks
man cutting witha  sharp knife
grating with cheese grater
broken egg
bottles of milk in fridge
meat thermometer in pork
toothbrush for cleaning
gross sponges in kitchen
vinegar for cleaning dishwasher
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A cooling conundrum

Leaving leftovers on the kitchen counter to cool before you put them in the fridge or freezer is tantamount to sending bacteria an engraved invitation to settle in and multiply. On the other hand, if you stick still-hot food into your refrigerator or freezer it will bump up the temperature and put everything inside at risk of spoiling. One way to get around this problem: Speed-cool leftovers by putting the pot or dish they were cooked in into a larger pot, dish or other container filled with ice.

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